- Dieser Schaumwein aus Lambrusco Trauben ergänzt perfekt Gerichte wie Gemüsesalat mit roter Beete oder Kokos-Limetten-Fischcurry
- Der Ausbau im Edelstahltank macht diesen italienischen Schaumwein besonders frisch und fruchtig
- Dieser italienische Schaumwein eignet sich perfekt als stimmiger Aperitif
Noi Due Rosè Lambrusco Grasparossa Di Castelvetro Extra Dry M.M. - La Piana
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In the glass, the organic Noi Due Rosè Lambrusco Grasparossa Di Castelvetro Extra Dry M.M. from the pen of La Piana shows a brilliant shimmering light red color. The bubbles of this sparkling wine show vitality and persistence in the glass. The bouquet of this sparkling wine from Emilia-Romagna enchants with aromas of green apple, rose and lemon. Just its fruity nature makes this wine so special.
Light-footed and multifaceted, this crisp, creamy and light sparkling wine presents itself on the palate. In the finish, this wine from the wine-growing region of Emilia-Romagna finally inspires with beautiful length. There are again hints of rose and lemon. In the aftertaste, mineral notes of the clay-dominated soils are added.
Vinification of the Noi Due Rosè Lambrusco Grasparossa Di Castelvetro Extra Dry M.M. from La Piana
The elegant Noi Due Rosè Lambrusco Grasparossa Di Castelvetro Extra Dry M.M. from Italy is a single-varietal wine, organically pressed from the Lambrusco grape variety. The grapes grow in optimal conditions in Emilia-Romagna. Here the vines dig their roots deep into soils of clay. After harvesting, the grapes are brought to the winery by the fastest route. Here they are sorted and carefully crushed. Then the fermentation of the base wines takes place. After the assemblage of the cuvée follows the further aging based on the method Charmat. Subsequently, the La Piana Noi Due Rosè Lambrusco Grasparossa Di Castelvetro Extra Dry M.M. matures for several months in the bottle and is finally disgorged.
Supper recommendation for the La Piana Noi Due Rosè Lambrusco Grasparossa Di Castelvetro Extra Dry M.M.
Enjoy this organic sparkling wine from Italy best very well chilled at 5 - 7°C as an accompanying wine to fruity endive salad, omelet with salmon and fennel or stir-fried vegetables with fish.
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