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Alcohol-free wine - soberly considered a good thing
Alcohol-free wine: the taste without intoxication
Alcohol-free wine is a popular alternative for wine lovers who enjoy the full taste of a noble drop, but want to do without the alcohol. This variant offers a wide range of flavors and qualities. It is becoming increasingly popular among people who want to enjoy alcohol-free for various reasons.
The production of non-alcoholic wine begins in a similar way to conventional wine. Ripe grapes are harvested and processed. The difference is in the removal of the alcohol before the product is released to the market. There are several methods to remove the alcohol. These include vacuum distillation, reverse osmosis and other techniques to reduce the alcohol content to near zero. The process is demanding and requires a great deal of skill to keep the flavor, aromas and texture of the wine intact.
One of the main motivations for consuming non-alcoholic wine is the health benefits. People who are sensitive to alcohol, pregnant, taking medicine, etc., find in non-alcoholic wine a good alternative. So they can enjoy social occasions and festive moments. And without having to give up the pleasure of a good wine.
Another advantage of non-alcoholic wine is that it contains fewer calories. This makes it a healthier option without diminishing the culture of wine tasting. In addition, non-alcoholic wine contains the same antioxidant properties as its alcoholic counterpart. These can help protect the body from free radicals.
The variety of flavors in non-alcoholic wine is remarkable. From fruity rosés to full-bodied reds to tangy whites, there's something to suit every palate. Wine producers have perfected their techniques to replicate the flavors and textures of traditional wine. In this way, they offer consumers an authentic taste experience.
Non-alcoholic wine is a good option for many. However, it obviously cannot replace the complete experience of a wine with alcohol. The alcohol not only contributes to the taste, but also adds body and texture to the wine. Nevertheless, non-alcoholic wine is gaining in quality and popularity.
Overall, non-alcoholic wine is an exciting development in the wine industry. It appeals to a wide range of consumers. It is a welcome addition to the market. Whether one is abstaining from alcohol for personal, health or social reasons. Alcohol-free wine offers an exciting journey into the world of flavors. Completely without intoxication.
Allow yourself the freedom with alcohol-free wine from all corners of the world. Alcohol-free wine lacks nothing, except alcohol. Well, there's always a little in there. According to EU law, a wine may contain a maximum of 0.5% alcohol by volume so that it can be called alcohol-free wine. In most cases, however, this mark is significantly undercut. According to the guidelines, this wine is then alcohol-free.
There are many methods for removing the alcohol. Reverse osmosis, thin film evaporation, vacuum distillation make wine alcohol-free. Whether red wine, rose wine, white wine, cuvée or sparkling wine. Whether sweet or dry. The only thing that matters is that typical taste and enjoyment end up in the glass. Whether that works? Try it! Wine without alcohol has it on it and fewer calories than usual wine.
The variety of non-alcoholic wine
White, red, rosé and even sparkling wine are available without alcohol . In addition, non-alcoholic wines are often organic or even vegan. Depending on the winemaker and winery. Good and clever just like each other.
Compromises must one with wine without alcohol by no means enter. The variety of wine types, tastes and grape varieties in the bottle is large and differs per winery. This can be seen just by looking at the most commonly used varieties for non-alcoholic wine and other beverages:
and many more.
We carry non-alcoholic wines from these countries:
Wine without alcohol is colorful, diverse and possibly just right for you. You do not have to renounce the best taste. Just try our alcohol-free wine packages! VINELLO does not carry alcohol-free beer.
The test winners of our customers
The most popular products in the non-alcoholic segment:
There are three methods used in the production of non-alcoholic wine. The three types of dealcoholization differ not only in the method. The result also varies.
Thin film evaporation: The wine is heated to 78 �C so that the alcohol evaporates. Many know this from mulled wine, which is not heated above 80 �C. However, evaporation of the alcohol by heating is the goal in thin film evaporation. The disadvantage here is that the aromas also suffer. Thus, some grape juice is added to the wine to balance it out, but this only saves the wine to a limited extent.
Reverse osmosis: The wine is passed through a fine separating layer so that the alcohol molecules get caught in it. Reverse osmosis is a lengthy process. It is not very gentle on the wine. The taste can be affected.
Vacuum distillation: The most common method for producing wines without alcohol is vacuum distillation, which was used as early as 1908. In fact, Carl Jung found out that alcohol behaves differently in a vacuum than in fresh air. The boiling temperature is significantly lower at 27 �C and is even below the fermentation temperature of the wine. Slight heating is therefore sufficient to extract the alcohol. Thus, the aroma remains unaffected. Fast, gentle and clean to alcohol-free wine. Vacuum distillation makes it possible.
Does non-alcoholic wine taste good?
As the three processes show, the dealcoholization of wine can influence the taste. So if a alcohol-free wine doesn't typically taste like wine, it may have gone through reverse osmosis or thin film evaporation.
Which non-alcoholic wine tastes good?
Therefore, make sure that your wine was created by gentle vacuum distillation. This way, the wine tastes fabulous even without alcohol. On VINELLO you will find a variety of these wines.
Buy alcohol-free wine online at VINELLO
Be free from alcohol, from constraints and conventions and treat yourself alcohol-free wine. At VINELLO you are in good hands. Do your thing and enjoy life - completely without alcohol.
Things to know about Non-alcoholic wine
What is non-alcoholic wine? Alcohol-free wine is a wine whose alcohol has been removed by one of three processes. Thus, it contains about 0.5% alcohol by volume or less.
What is the shelf life of non-alcoholic wine? Depending on the level, a wine can keep for up to 7 days after opening. Simply reseal the wine. Put it in the refrigerator to enjoy the non-alcoholic wine even after days.
What does non-alcoholic wine taste like? This depends mainly on the type of wine and grape variety.
Is non-alcoholic wine really without alcohol? No. According to EU law, a wine with an alcohol content of max. 0.5% vol. may be declared as alcohol-free wine. Often this guideline value is significantly undercut. A wine-like beverage completely without alcohol is then also labeled with the addition "without alcohol" on the label.
Is non-alcoholic wine suitable for weight loss? Whether alcohol-free wine is suitable as part of a diet, we are not able to say. However, that the alcohol-free wine has significantly fewer calories than normal wine.
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