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The Nouveau Beaujolais from Domaine De La Couvette in Burgundy reveals a bright, light red color in the swirled glass. This varietal French wine flatters the glass with wonderfully expressive notes of sour cherries, plums and blackberries. In addition, hints of forest floor, black currant and red currant.
The Domaine De La Couvette Nouveau Beaujolais impresses with its straightforward dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Frenchman naturally enraptures with the finest balance for all its dryness. Excellent taste does not necessarily need a lot of sugar. On the palate, the texture of this balanced red wine is wonderfully velvety, fleshy and dense. The finale of this red wine from the wine-growing region of Burgundy, more precisely from Chablis & Grand Auxerrois, finally thrills with beautiful reverberation. The finish is also accompanied by mineral facets of the soils dominated by limestone and clay.
Vinification of Domaine De La Couvette Nouveau Beaujolais
This balanced red wine from France is vinified from the grape variety Gamay. The grapes grow in optimal conditions in Burgundy. Here, the vines dig their roots deep into soils of clay and limestone. After the hand harvest, the grapes are quickly taken to the press house. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.
Recommendation for Nouveau Beaujolais from Domaine De La Couvette
This French wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to boeuf bourguignon, vegetable couscous with beef meatballs, or roasted calf's liver with apples, onions and balsamic vinegar sauce.
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