The Novantaceppi Primitivo Di Manduria from Latentia Winery in Apulia shows a dense, ruby red color in the wine glass. Poured into a red wine glass, this red wine from the Old World reveals wonderfully expressive aromas of blackcurrant, mulberry, blueberry and blackberry, rounded off with gingerbread spice, cinnamon and vanilla.
This dense red wine is full-bodied and multi-layered on the palate. The Novantaceppi Primitivo Di Manduria is exceptionally fresh and lively on the palate thanks to its present fruit acidity. On the finish, this young wine from the Apulia wine-growing region impresses with its considerable length. There are again hints of blackberry and blueberry.
Vinification of the Novantaceppi Primitivo Di Manduria from Latentia Winery
The powerful Novantaceppi Primitivo Di Manduria from Italy is a cuvée, vinified from the Cuvée and Primitivo grape varieties. After harvesting, the grapes are quickly transported to the winery. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. At the end of fermentation, the Novantaceppi Primitivo Di Manduria can continue to harmonize on the fine lees for a few months. Once the wine is finished, the Novantaceppi Primitivo Di Manduria is carefully harmonized.
Dining recommendations for Latentia Winery Novantaceppi Primitivo Di Manduria
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to ossobuco, red onions stuffed with couscous and apricots or lemon-chilli chicken with bulgur.