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The barrel-aged Nuhar Rosso Sicilia from the wine-growing region of Sicily is a bright purple-red in the glass. The nose of this Tenuta Rapitalà red wine reveals all kinds of mulberries, black cherries, blackberries, plums and blueberries. As if that wasn't already impressive, the ageing in small wooden barrels adds further aromas such as dark chocolate, oriental spices and cinnamon.
This red from Tenuta Rapitalà is ideal for all connoisseurs who like it dry. However, it is never austere or brittle, as you would naturally expect from a wine in the high quality range. This fleshy and dense red wine is balanced and multi-faceted on the palate. The finish of this mature red wine from the wine-growing region of Sicily impresses with a beautiful aftertaste.
Vinification of the Tenuta Rapitalà Nuhar Rosso Sicilia
The balanced Nuhar Rosso Sicilia from Italy is a cuvée made from the Nero d'Avola and Pinot Noir grape varieties. After harvesting, the grapes are transported to the winery as quickly as possible. Here they are selected and carefully broken up. This is followed by fermentation in small oak barrels at controlled temperatures. Fermentation is followed by ageing for several months in oak barriques.
Dining recommendations for the Nuhar Rosso Sicilia from Tenuta Rapitalà
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C with vegetable couscous with beef rissoles, braised chicken in red wine or lamb ragout with chickpeas and dried figs.
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