Nuits-Saint-Georges Vieilles Vignes Rouge - Domaine Gavignet

In the glass, the Nuits-Saint-Georges Vieilles Vignes Rouge from Domaine Gavignet presents a bright light red color. Ideally poured into a red wine glass, this red wine from the Old World offers wonderfully expressive aromas of blackcurrant, blackberry, blueberry and mulberry, rounded off by other fruity nuances.

This dry red wine from Domaine Gavignet is ideal for wine connoisseurs who would prefer 0.0 grams of sugar in their wine. On the palate, the texture of this balanced red wine presents itself wonderfully dense. Finally, the finish of this red wine from the Burgundy wine-growing region, more precisely from Cote de Nuits and Haute Cotes de Nuits, delights with good reverberation. The finish is also accompanied by mineral notes from the gravel-dominated soils.

Vinification of the Nuits-Saint-Georges Vieilles Vignes Rouge from Domaine Gavignet

The basis for the balanced Nuits-Saint-Georges Vieilles Vignes Rouge from Burgundy are grapes from the Pinot Noir grape variety. The grapes grow under optimal conditions in Burgundy. The vines here dig their roots deep into soils of gravel. The grapes for this red wine from France, after ensuring optimal ripeness, are harvested exclusively by hand . After the hand harvest, the grapes immediately enter the press house. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation, the Nuits-Saint-Georges Vieilles Vignes Rouge is allowed to further harmonize on the fine lees for a few months.

Food recommendation for the Nuits-Saint-Georges Vieilles Vignes Rouge from Domaine Gavignet

Enjoy this red wine from France best tempered at 15 - 18°C as an accompanying wine to braised chicken in red wine, boeuf bourguignon or duck breast with sugar snap peas.

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