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The barrel-aged Nussberg Wiener Gemischter Satz DAC from the wine-growing region of Vienna reveals itself in the glass in bright platinum yellow, light yellow. When swirling the glass, one can perceive a first-class balance in this white wine, because it stands out on the glass walls neither watery nor syrupy or liqueur-like. The bouquet of this white wine from Vienna convinces with nuances of gallia melon, physalis, lemongrass and star fruit. It is its fruity nature that makes this wine so special.
The Mayer am Pfarrplatz Nussberg Wiener Gemischter Satz DAC presents itself to the wine enthusiast wonderfully dry. This white wine is never coarse or meager, but round and smooth. On the palate, the texture of this balanced white wine is wonderfully crisp. Due to its lively fruit acidity, the Nussberg Wiener Gemischter Satz DAC is fantastically fresh and lively on the palate. In the finish, this youthful from the wine-growing region of Vienna finally inspires with good length. Once again, hints of guava and lime appear. In the aftertaste, mineral notes of the limestone and marl dominated soils join in.
Vinification of the Mayer am Pfarrplatz Nussberg Wiener Gemischter Satz DAC
The balanced Nussberg Wiener Gemischter Satz DAC from Austria is a cuvée vinified from the grape varieties Grüner Veltliner, Riesling, Rotgipfler and Zierfandler. In Vienna, the vines that produce the grapes for this wine grow on soils of limestone and marl. Nussberg Wiener Gemischter Satz DAC is an Old World wine through and through, as this Austrian breathes an extraordinary European charm that clearly underscores the success of Old World wines. A considerable influence on the development of the vintage is also the fact that the Grüner Veltliner, Riesling, Rotgipfler and Zierfandler grapes thrive under the influence of a rather cool climate. This results, among other things, in particularly long and uniform grapes and rather moderate alcohol content in the wine. After the grape harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks and small wood at controlled temperatures. After completion of fermentation, the Nussberg Wiener Gemischter Satz DAC is aged for another 6 months in 500 l oak barrels.
Food recommendation for Mayer am Pfarrplatz Nussberg Wiener Gemischter Satz DAC
Drink this white wine from Austria ideally moderately chilled at 11 - 13°C as an accompaniment to pasta with sausage dumplings, leek tortilla or potato pan with salmon.
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