In the glass, the Obac 1.5 l Magnum from Binigrau offers a dense ruby color. Swiveling the wine glass, this red wine reveals a high density and fullness, which is reflected in strong church windows at the edge of the glass. This Spanish cuvée flatters in the glass wonderfully expressive notes of blackcurrant. This is joined by hints of black cherry, licorice and vanilla.
The Binigrau Obac 1.5 l Magnum presents itself to the wine lover wonderfully dry. This red wine is never coarse or meager, but round and smooth. On the tongue, this powerful red wine is characterized by an incredibly dense texture. The final of this good aging red wine from the wine-growing region of the Balearic Islands finally thrilled with good reverberation.
Vinification of the Obac 1.5 l Magnum from Binigrau
The basis for the powerful Obac 1,5 l Magnum from Balearic Islands are grapes from the grape varieties Cabernet Sauvignon, Callet, Manto Negro, Merlot and Syrah. Obac 1.5 l Magnum is an Old World wine through and through, as this Spaniard breathes an extraordinary European charm that clearly underlines the success of Old World wines. After the grape harvest, the grapes arrive swiftly at the winery. Here they are sorted and carefully crushed. This is followed by fermentation in small wood at controlled temperatures. After the end of fermentation, the powerful Obac 1.5 l Magnum is aged for another 14 months in French oak barrels.
Food recommendation for the Binigrau Obac 1,5 l Magnum
Experience this red wine from Spain best tempered at 15 - 18 ° C as a companion to stuffed peppers, cabbage roulades or pumpkin casserole.
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