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Obac 3 l Doppelmagnum - Binigrau
Black cherry, black currant, Walnut, Licorice, and Vanilla
  • Dieser Rotwein aus besten Trauben harmoniert vorzüglich mit Lammragout mit Kichererbsen und getrockneten Feigen oder Kürbis-Auflauf
  • Seine Herkunft aus Balearen macht diesen Wein zu einem typischen Vertreter der Weine aus der Alten Welt
  • Ein kraftvoller Rotwein, erstklassig unter anderem zum landestypischen Abend oder zum Kenner überraschen

Obac 3 l Doppelmagnum - Binigrau

Red wine Spain Spain Balearic Islands (ES)
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Vintage

2016
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Obac 3 l Doppelmagnum - Binigrau
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The powerful Obac 3 l double magnum of Binigrau flows into the glass with a dense purple color. Held at a slight angle, a transition of hue toward garnet red is evident at the edges of this barrel-aged wine. Giving it some air in the glass by swirling, this red wine reveals a high density and fullness, which is evident in strong church windows at the edge of the glass. The nose of this red wine from the Balearic Islands delights with nuances of black currant. If we trace the aromatics further, black cherry, walnut and vanilla are added, encouraged by the oak influence.

On the palate, Binigrau's Obac 3 l Double Magnum starts out delightfully dry, grippy and aromatic. On the palate, the texture of this punchy red wine presents itself wonderfully dense. In the finish, this very storable red wine from the wine-growing region of the Balearic Islands finally inspires with good length. There are again hints of black currant.

Vinification of the Obac 3 l double magnum from Binigrau

The basis for the powerful Obac 3 l double magnum from Spain are grapes from the grape varieties Cabernet Sauvignon, Callet, Manto Negro, Merlot and Syrah. The Obac 3 l double magnum is an Old World wine through and through, as this Spaniard exudes an extraordinary European charm that clearly underscores the success of Old World wines. After the hand harvest, the grapes are immediately taken to the press house. Here they are selected and carefully broken up. Fermentation then takes place in small wood at controlled temperatures. After the completion of fermentation, the powerful Obac 3 l double magnum is aged for another 14 months in French oak barrels.

Food recommendation for the Obac 3 l double magnum from Binigrau

This Spaniard is best enjoyed at a temperate 15 - 18°C. It is perfect as an accompanying wine to cod with cucumber-mustard vegetables, lamb stew with chickpeas and dried figs or spaghetti with caper-tomato sauce.

PROFILE

Product type:
Type of Wine:
Red wine
Wine Color:
Red
Taste:
Occasion and theme:
typical national evening , surprise connoisseurs , party
Country:
Spain
Cultivation area:
Balearic Islands (ES)
Maturation:
small barrel
Finishing details:
French Oak
Maturation time in mon.:
14
Aroma:
Fenchel , Black cherry , Walnut , black currant , Licorice , Vanilla
Mouthfeel/ Texture:
dense
Reverberation / Finale:
medium
Style:
Old World , modern
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food , bright, hearty dishes
Suitable wine glas:
Red wine glass
Bottle size in l:
3,0 double magnum / jeroboam
Bottle Design & Features:
Bordeaux Style , modern
Closure:
Cork
storage capacity in years from the vintage year:
15
Alcohol % ABV:
14
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Binigrau Vins y Vines SL - Carrer d'en Fiol, 33 - 07143 Biniali - Illes Balears - Spanien
Item.-nr:
70011-ES-RW-BL-0070-16
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