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In the glass, the organically produced Oberfeld Pinot Gris from Weinhof Kobler offers a dense golden yellow color. The nose of this white wine from Trentino-Alto Adige delights with nuances of pear. Just its fruity nature makes this wine so special.
The Weinhof Kobler Oberfeld Grauer Burgunder presents itself to the wine lover wonderfully dry. This white wine never shows itself coarse or meager, but round and smooth. This buttery white wine is full-bodied and multifaceted on the palate. In the finish, this wine from the wine-growing region Trentino-Alto Adige finally inspires with considerable length. There are again hints of pear. In the aftertaste, mineral notes of the clay-dominated soils are added.
Vinification of the Weinhof Kobler Oberfeld Pinot Gris
This powerful white wine from Italy is organically pressed from the Pinot Grigio grape variety. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on soils made of clay. The grapes for this white wine from Italy, after ensuring optimal ripeness, are harvested exclusively by hand. After the hand harvest, the grapes immediately reach the winery. Here they are selected and carefully ground. Fermentation then takes place in stainless steel tanks at controlled temperatures. The vinification is followed by aging for several months on the fine lees before the wine is finally bottled.
Supper recommendation for Weinhof Kobler Oberfeld Grauer Burgunder
Experience this organic white wine from Italy best well chilled at 8 - 10 ° C as an accompanying wine to chickpea curry, pumpkin casserole or leek tortilla..
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