The Oberrotweil Henkenberg Weissburgunder GG from the Baden winegrowing region appears in the glass in a bright light yellow. If you give it some air by swirling, you can perceive a first-class balance in this white wine, as it does not stand out watery or syrupy or liqueur-like on the walls of the glass. This single varietal German wine shows wonderfully expressive notes of star fruit, vineyard peach, apricots and mangoes in the glass. These are joined by hints of cinnamon, black tea and vanilla.
The Salwey Oberrotweil Henkenberg Weissburgunder GG impresses with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this German wine naturally enchants with the finest balance despite all dryness. Aroma does not necessarily need a lot of residual sugar. On the tongue, this well-balanced white wine is characterized by an uncommonly crisp texture. The finale of this white wine with good aging potential from the wine-growing region of Baden, more precisely from Oberrotweil, finally impresses with considerable reverberation.
Vinification of the Salwey Oberrotweil Henkenberg Weissburgunder GG
The basis for the balanced Oberrotweil Henkenberg Weissburgunder GG from Baden are grapes from the Weissburgunder grape variety. Obviously, Oberrotweil Henkenberg Weissburgunder GG is also determined by climatic and stylistic factors Oberrotweil. This German wine can be described as an Old World wine in the best sense of the word, which is extraordinarily impressive. After the harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.
Food recommendation for the Oberrotweil Henkenberg Weissburgunder GG from Salwey
This German white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to roasted trout with ginger pear, spaghetti with yogurt mint pesto or omelet with salmon and fennel.
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