Occhione Bibbona Bianco Toscana IGT - Tenuta di Biserno

The Occhione Bibbona Bianco Toscana from Tenuta di Biserno in Tuscany offers a bright, light yellow color in the glass. After the first swirl, you can perceive a perfect balance in this white wine, as it is neither watery nor syrupy or liqueur-like on the walls of the glass. The bouquet of this white wine from Tuscany is captivating with hints of pineapple, lemon and passion fruit. If we explore the aromas further, lime and elderflower are added.

On the palate, the Occhione Bibbona Bianco Toscana from Tenuta di Biserno is wonderfully aromatic, fruity and balanced. On the palate, this balanced white wine is characterized by an incredibly crisp texture. The Occhione Bibbona Bianco Toscana is extraordinarily fresh and lively on the palate thanks to its concise fruit acidity. The finish of this youthful white wine from the Tuscany wine-growing region, more precisely from Terratico di Bibbona DOC, ultimately impresses with good persistence. The finish is also accompanied by mineral notes from the gravel and sand-dominated soils.

Vinification of the Occhione Bibbona Bianco Toscana from Tenuta di Biserno

This balanced white wine from Italy is vinified from the Cuvée and Vermentino grape varieties. The grapes grow under optimal conditions in Tuscany. Here, the vines dig their roots deep into soils of sand and gravel. The Occhione Bibbona Bianco Toscana is an Old World wine through and through, as this Italian wine exudes an extraordinary European charm that clearly underlines the success of wines from the Old World. After being harvested by hand, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Once it has finished, the Occhione Bibbona Bianco Toscana can continue to harmonize on the fine lees for several months.

Dining recommendations for the Tenuta di Biserno Occhione Bibbona Bianco Toscana

Ideally, enjoy this white wine from Italy well-chilled at 8 - 10°C with cabbage roulades, spinach gratin with almonds or chickpea curry.

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