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The Ombra Blu of Sassotondo from Tuscany offers in the glass a dense ruby red color. The nose shows this Sassotondo red wine all sorts of raspberries. As if that were not already impressive, further aromas such as cedar and black pepper are added by the expansion in stainless steel.
The Sassotondo Ombra Blu enchants with its straightforward dry flavor. He was brought to the bottle with exceptionally little residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Italian enchants naturally with all dryness with the finest balance. Excellent taste does not necessarily require a lot of sugar. On the tongue, this powerful red wine is characterized by an incredibly dense, velvety and fleshy texture. In the finish, this wine from the wine-growing region of Tuscany finally inspires with beautiful length. Once again, hints of raspberry appear.
Vinification of Sassotondo Ombra Blu
The basis for the first-class and wonderfully powerful cuvée Ombra Blu from Sassotondo are Sangiovese, Merlot and Teroldego grapes. After the hand harvest, the grapes quickly reach the press house. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After its end, the Ombra Blu can harmonize further for 12 months on the fine lees.
Supper recommendation for the Ombra Blu of Sassotondo
Drink this organic red wine from Italy best tempered at 15 - 18 ° C as an accompanying wine to goose breast with ginger red cabbage and marjoram, lamb stew with chickpeas and dried figs or stuffed peppers..
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