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In the glass, Onde Di Sole from Hibiscus presents a bright pale yellow color. This varietal Italian wine flatters in the glass wonderfully expressive notes of peach, apple, lemon and pear. In addition, hints of watermelon and thyme.
The Hibiscus Onde Di Sole presents itself to the wine connoisseur wonderfully dry. This white wine shows itself thereby never coarse or meager, as one can expect with a wine. Balanced and multifaceted, this crisp and fleshy white wine presents itself on the palate. In the finish, this white wine from the wine-growing region of Sicily finally inspires with beautiful length. Again, hints of ripe apple and orange appear. In the aftertaste, mineral notes of the volcanic rock dominated soils join.
Vinification of Onde Di Sole by Hibiscus
The basis for the balanced Onde Di Sole from Italy are grapes from the Grillo grape variety. In Sicily, the vines that produce the grapes for this wine grow on soils of volcanic rock. After the hand harvest, the grapes immediately reach the winery. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn off.
Supper recommendation for Hibiscus Onde Di Sole
Enjoy this white wine from Italy ideally well chilled at 8 - 10 ° C as a companion to leek soup, chickpea curry or cod with cucumber-mustard vegetables.
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