- Dieser sortenreine Rotwein ergänzt hervorragend Gerichte wie gebratene Kalbsleber mit Äpfeln, Zwiebeln und Balsamessigsauce oder Gemüse-Couscous mit Rinderfrikadellen
- Dem Genießer zeigt sich dieser Wein aus Wallis besonders balanciert
- Ein idealer Rotwein, perfekt unter anderem zum Romantischen Dinner
Le Ritz Pinot Noir - Pierre Antoine Crettenand
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The elegant Le Ritz Pinot Noir from the house of Pierre Antoine Crettenand flows into the glass with bright light red. In the glass, this red wine from Pierre Antoine Crettenand offers aromas of sour cherries, complemented by red currant, balsamic and forest floor. On the palate, Pierre Antoine Crettenand's Le Ritz Pinot Noir starts pleasantly dry, grippy and aromatic. Balanced and complex, this fleshy and silky red wine presents itself on the palate. In the finish, this red wine from the wine-growing region of Valais finally thrills with beautiful length. There are again hints of sour cherry.
Vinification of Le Ritz Pinot Noir by Pierre Antoine Crettenand
This balanced red wine from Switzerland is made from the Pinot Noir grape variety. After the hand harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully ground. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.
Recommendation for Le Ritz Pinot Noir by Pierre Antoine Crettenand
Experience this red wine from Switzerland best tempered at 15 - 18 ° C as an accompanying wine to Boeuf Bourguignon, vegetable couscous with beef cakes or braised chicken in red wine.
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