The Parzival quality wine from the pen of Rudolf Fürst from Franconia offers a bright, light red color in the swirled glass. If you swirl the wine glass, you can perceive a first-class balance in this red wine, because it stands out on the glass walls neither watery nor syrupy or liqueur-like. The nose of this red wine from Franconia seduces with aromas of plum, blueberry, plum and morello cherry. If we trace the aromatics further, black bread, oriental spices and smoked meat come into play.
The Rudolf Fürst Parzival quality wine presents itself wonderfully dry to the connoisseur. This red wine never shows itself coarse or meager, as one might expect from a wine top wine range. On the palate, the texture of this balanced red wine is wonderfully dense. Due to the balanced fruit acidity, the Parzival quality wine flatters with a soft palate feeling, without at the same time lacking juicy liveliness. The finish of this very ripening red wine from the wine-growing region of Franconia finally thrills with beautiful reverberation. The finish is also accompanied by mineral facets of the soils dominated by sandstone.
Vinification of the Parzival quality wine from Rudolf Fürst
The balanced Parzival quality wine from Germany is a cuvée, made from the grape varieties Cabernet Dorsa, Domina, Merlot, Pinot Noir and Zweigelt. In Franconia, the vines that produce the grapes for this wine grow on soils of sandstone. After harvesting, the grapes are quickly taken to the press house. Here they are sorted and carefully broken up. Fermentation follows in small wood at controlled temperatures. Fermentation is followed by 15 months of aging in oak barrels.
Food recommendation for the Rudolf Fürst Parzival quality wine
This German red wine is best enjoyed tempered at 15 - 18°C. It goes perfectly as an accompanying wine to
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