- Dieser sortenreine Franciacorta passt hervorragend zu Spargelsalat mit Quinoa oder fruchtigen Endiviensalat
- Dem Genießer zeigt sich dieser Wein aus der Lombardei angenehm balanciert
- Dieser italienische Franciacorta eignet sich hervorragend als stimmiger Aperitif
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The Pas Operé Franciacorta from Bellavista in Lombardy offers a bright, golden yellow color in the swirled glass. The perlage of this Franciacorta is extremely fine, elegant and long-lasting in the glass. At its core, this Franciacorta has an expressive color. If you give it a little air by swirling it, you can perceive a first-class balance in this Franciacorta, as it is neither watery nor syrupy or liqueur-like on the walls of the glass. Poured into a sparkling wine glass, Franciacorta from Italy presents wonderfully expressive aromas of quince, pear, Nashi pear and apple, rounded off with lovage, green bell pepper and juniper.
The Bellavista Pas Operé Franciacorta impresses with its elegantly dry taste. It was bottled with exceptionally low residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this Italian naturally delights with the finest balance. Taste does not necessarily need sugar. On the palate, this balanced Franciacorta is characterized by an incredibly crisp and light texture. On the finish, this long-lasting Franciacorta from the Lombardy wine-growing region finally delights with its beautiful length. Once again, there are hints of pear and Nashi pear.
Vinification of the Pas Operé Franciacorta from Bellavista
The balanced Pas Operé Franciacorta from Italy is a single-varietal wine made from the Chardonnay grape variety. After the harvest, the grapes are brought to the press house as quickly as possible. Here they are selected and carefully crushed. This is followed by fermentation of the base wines.
Dining recommendations for Bellavista Pas Operé Franciacorta
This Italian Franciacorta is best enjoyed well chilled at 8 - 10°C. It is the perfect accompaniment to spaghetti with yoghurt and mint pesto, coconut and lime fish curry or vegetable salad with beetroot
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