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Pasionado Cuatro Cepas - Andeluna Cellars
Sour cherry, black currant, Walnut, Mint / Lemon balm, Eucalyptus and Chocolate
  • Dieser ausdruckstarke Rotwein passt ausgezeichnet zu gefüllten Paprikaschoten oder Boeuf Bourguignon
  • Dem Genießer zeigt sich dieser Wein aus Mendoza besonders kraftvoll
  • Ein kraftvoller Rotwein, ausgezeichnet unter anderem zum Kaminabend

Pasionado Cuatro Cepas - Andeluna Cellars

Vintage

9999
2017
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Unit price: 35.98 *
Pasionado Cuatro Cepas - Andeluna Cellars
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More information about Pasionado Cuatro Cepas - Andeluna Cellars

The powerful Pasionado Cuatro Cepas Tupungato Mendoza from Andeluna Cellars shines into the glass with a dense purple color. With a bit of side lay, the red wine glass reveals a charming garnet red hue at the rims. Swiveling the glass, this red wine reveals a high viscosity, evident in distinct church windows at the rim of the glass. Poured into a red wine glass, this red wine from Argentina presents wonderfully expressive aromas of plum, damson, black cherry and morello cherry, rounded out by walnut, whole-nut chocolate and roasted hazelnut.

The Andeluna Cellars Pasionado Cuatro Cepas Tupungato Mendoza presents itself to the wine lover pleasantly dry. This red wine never shows itself coarse or meager, as one might expect from a wine icon wine segment. This dense and fleshy red wine presents itself on the palate full of pressure and complexity. In the finish, this storable red wine from the wine-growing region of Mendoza finally inspires with beautiful length. There are again hints of black cherry and plum. In the aftertaste, mineral notes of the soils dominated by weathered rock join in.

Vinification of the Andeluna Cellars Pasionado Cuatro Cepas Tupungato Mendoza

The basis for Andeluna Cellars' premium and wonderfully powerful Pasionado Cuatro Cepas Tupungato Mendoza cuvée is Cabernet Franc, Cabernet Sauvignon, Malbec and Merlot grapes. The grapes grow in optimal conditions in Mendoza. The vines here dig their roots deep into soils of weathered rock. After the hand harvest, the grapes reach the press house by the fastest route. Here they are selected and carefully broken up. Then fermentation takes place in the controlled temperature. At its end .

Food pairing for the Pasionado Cuatro Cepas Tupungato Mendoza from Andeluna Cellars

This red wine from Argentina is best served at a temperature of 15 - 18°C with roasted calf's liver with apples, onions and balsamic vinegar sauce, osso buco or stuffed peppers.

PROFILE

Product type:
Type of Wine:
Red wine
Wine Color:
Red
Taste:
Occasion and theme:
Fireplace evening
Country:
Argentina
Cultivation area:
Mendoza (AR)
Cuvée:
Varietal blend
Number of bottles:
1
Soils & Special layers:
residual soils
Aroma:
Walnut , Sour cherry , black currant , Mint / Lemon balm , Eucalyptus , Chocolate
Mouthfeel/ Texture:
gripping , dense
Style:
New World , Warm Climate Winegrowing Region , modern , complex
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food
Suitable wine glas:
Red wine glass
Bottle size in l:
0.75
Bottle Design & Features:
Bordeaux Style
Closure:
Cork
Alcohol % ABV:
14.5
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Schlumberger Gmbh & Co.Kg - Buschstrasse 20 - 53340 Meckenheim - Deutschland
Item.-nr:
70012-AR-RW-BL-095-14
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