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With the Cenatiempo Per' E' Palummo Ischia comes a first-class red wine in the wine glass. In it he offers a wonderfully bright, ruby color. In the glass, this red wine from Cenatiempo offers aromas of raspberries and strawberries, complemented by other fruity nuances. The Cenatiempo Per' E' Palummo Ischia presents itself to the wine lover wonderfully dry. This red wine never shows itself coarse or meager, as one might expect from a wine. Balanced and multifaceted, this silky red wine presents itself on the palate. The final of this red wine from the wine-growing region of Campania finally impresses with considerable reverberation.
Vinification of Cenatiempo Per' E' Palummo Ischia
This balanced red wine from Italy is made from the Piedirosso grape variety. When the perfect physiological maturity is assured the grapes for Per' E' Palummo Ischia are harvested exclusively by hand without the help of coarse and less selective machines. After the harvest, the grapes are immediately sent to the pressing house. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the completion of fermentation, Per' E' Palummo Ischia can further harmonize on the fine lees for 4 months.
Recommendation for Cenatiempo Per' E' Palummo Ischia
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to roasted calf's liver with apples, onions and balsamic vinegar sauce, veal boiled beef with beans and tomatoes or ossobuco.
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