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Perdixi Isola Dei Nuraghi IGT - Olianas
black currant, mineral and Licorice
  • Dieser charakterstarke Rotwein ergänzt perfekt Gerichte wie Kalbstafelspitz mit Bohnen und Tomaten oder Lammragout mit Kichererbsen und getrockneten Feigen
  • Der Ausbau im Amphore macht diesen italienischen Rotwein besonders komplex
  • Dieser italienische Rotwein eignet sich ausgezeichnet

Perdixi Isola Dei Nuraghi IGT - Olianas

Red wine Italy Italy Sardinia (IT) Isola dei Nuraghi IGT (IT)
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Vintage

9999
2018
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Perdixi Isola Dei Nuraghi IGT - Olianas
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More information about Perdixi Isola Dei Nuraghi IGT - Olianas

The Olianas Perdixi Isola Dei Nuraghi is a first-class organic red wine in a glass. It reveals a wonderfully dense, purple-red color. If you give it a little air in the wine glass by swirling it, this red wine reveals a high viscosity, which can be seen in church windows on the edge of the glass. In the glass, this red wine from Olianas presents aromas of blackcurrants, complemented by licorice and minerality. This red from Olianas is a good choice for all wine lovers who like it dry. However, it is never austere or brittle, but round and smooth. On the tongue, this powerful red wine is characterized by an incredibly dense texture. The Perdixi Isola Dei Nuraghi presents itself wonderfully fresh and lively on the palate thanks to its concise fruit acidity. The finish of this youthful red wine from the wine-growing region of Sardinia is impressive with its considerable length. Once again, there are hints of blackcurrant.

Vinification of the Perdixi Isola Dei Nuraghi from Olianas

This powerful red wine from Italy is produced organically from the Bovale and Carignan grape varieties. After harvesting, the grapes are quickly transported to the winery. Here they are sorted and carefully broken up. This is followed by fermentation in amphorae at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled.

Dining recommendations for the Perdixi Isola Dei Nuraghi from Olianas

Ideally, enjoy this organic red wine from Italy at a temperature of 15 - 18°C with ossobuco, stuffed peppers or lamb ragout with chickpeas and dried figs.

PROFILE

Organic & Biodynamic:
organic (BIO DE-ÖKO-039)
Product type:
Type of Wine:
Red wine
Wine Color:
Red
Taste:
Occasion and theme:
Fireplace evening
Wine acidity in g/l:
6,0
Residual sugar (approx.) in g/l:
2,0
Country:
Italy
Cultivation area:
Sardinia (IT)
Sub-region:
Isola dei Nuraghi IGT (IT)
Grape Variety:
Maturation:
Amphora
Finishing details:
Amphora
Quality Classification & Rating:
IGT Indicazione Geografica Tipica
Aroma:
black currant , mineral , Licorice
Mouthfeel/ Texture:
dense
Reverberation / Finish:
long
Style:
complex
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food
Suitable wine glas:
Red wine glass
Bottle size in l:
0.75
storage capacity in years from the vintage year:
5
Alcohol % ABV:
13.9
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
​Olianas Wines - Località Purruddu - 08030 Gergei CA - Italy
Item.-nr:
75221-IT-RW-BL-0163-18
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