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The Olianas Perdixi Isola Dei Nuraghi is a first-class organic red wine in a glass. It reveals a wonderfully dense, purple-red color. If you give it a little air in the wine glass by swirling it, this red wine reveals a high viscosity, which can be seen in church windows on the edge of the glass. In the glass, this red wine from Olianas presents aromas of blackcurrants, complemented by licorice and minerality. This red from Olianas is a good choice for all wine lovers who like it dry. However, it is never austere or brittle, but round and smooth. On the tongue, this powerful red wine is characterized by an incredibly dense texture. The Perdixi Isola Dei Nuraghi presents itself wonderfully fresh and lively on the palate thanks to its concise fruit acidity. The finish of this youthful red wine from the wine-growing region of Sardinia is impressive with its considerable length. Once again, there are hints of blackcurrant.
Vinification of the Perdixi Isola Dei Nuraghi from Olianas
This powerful red wine from Italy is produced organically from the Bovale and Carignan grape varieties. After harvesting, the grapes are quickly transported to the winery. Here they are sorted and carefully broken up. This is followed by fermentation in amphorae at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled.
Dining recommendations for the Perdixi Isola Dei Nuraghi from Olianas
Ideally, enjoy this organic red wine from Italy at a temperature of 15 - 18°C with ossobuco, stuffed peppers or lamb ragout with chickpeas and dried figs.
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