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In the glass, the Pertichetta of Vigneti Massa offers a dense ruby red color. The first nose of Pertichetta shows nuances of blackberries. The fruity parts of the bouquet are joined by notes of barrel aging as even more fruity-balsamic nuances.
On the palate, the Pertichetta of Vigneti Massa starts pleasantly dry, grippy and aromatic. On the palate, the texture of this punchy red wine is wonderfully velvety, fleshy and dense. The final of this red wine from the wine-growing region of Piedmont finally convinces with beautiful reverberation. The finish is also accompanied by mineral notes of the clay-dominated soils.
Vinification of the Vigneti Massa Pertichetta
This powerful red wine from Italy is vinified from the grape variety Croatina. In Piedmont, the vines that produce the grapes for this wine grow on soils of clay. After harvesting, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks and large wood at controlled temperatures. The vinification is followed by aging for several months on the fine lees before the wine is finally drawn to bottles.
Recommendation for the Pertichetta of Vigneti Massa
Drink this red wine from Italy ideally tempered at 15 - 18 ° C as a companion to Boeuf Bourguignon, duck breast with snow peas or lamb stew with chickpeas and dried figs.
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