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Grand Cru Classé Pessac-Léognan AOP - Château Haut Bailly
Blackberry, Sour cherry and Lilac

Grand Cru Classé Pessac-Léognan AOP - Château Haut Bailly

Vintage

9999
2016
2017
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Unit price: 123.98 *
Grand Cru Classé Pessac-Léognan AOP - Château Haut Bailly
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More information about Grand Cru Classé Pessac-Léognan AOP - Château Haut Bailly

In the glass, the Pessac-Léognan Cru Classé from Château Haut Bailly offers a bright ruby color. Held at a slight angle, the Bordeaux glass reveals a charming garnet red hue at the rims. Swiveling the wine glass, one can perceive a first-rate balance in this red wine, as it does not stand out on the glass walls in a watery, syrupy or liqueur-like manner. In the glass, this red wine from Château Haut Bailly shows aromas of sour cherries, blackberries and lilac, complemented by other fruity nuances. The Château Haut Bailly Pessac-Léognan Cru Classé delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine icon wine segment, this Frenchman naturally enchants with the finest balance despite all dryness. Taste does not necessarily need a lot of sugar. Balanced and complex, this velvety red wine presents itself on the palate. The finale of this mature red wine from the wine-growing region of Bordeaux, more precisely from Pessac-Léognan, finally thrills with considerable reverberation. The finish is also accompanied by mineral hints of the gravel-dominated soils.

Vinification of Château Haut Bailly Pessac-Léognan Cru Classé

The basis for the balanced Pessac-Léognan Cru Classé from France are grapes from the grape varieties Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot. In Bordeaux, the vines that produce the grapes for this wine grow on soils of gravel. Clearly, the Pessac-Léognan Cru Classé is also determined by climate and viticultural style Pessac-Léognan. This French wine can be described in the best sense of the word as an Old World wine, which presents itself in an extraordinarily impressive way. At the time of optimal ripeness, the grapes for Pessac-Léognan Cru Classé are harvested exclusively by hand, without the help of coarse and hardly selective machines. After the harvest, the grapes are immediately sent to the winery. Here they are sorted and carefully broken up. Fermentation follows in small wood at controlled temperatures. Fermentation is followed by aging for several months in French oak barriques.

Food recommendation for Château Haut Bailly Pessac-Léognan Cru Classé

This red wine from France is best enjoyed tempered at 15 - 18°C. It is perfect as an accompaniment to pasta with sausage dumplings, leek soup or spinach gratin with almonds.

PROFILE

Product type:
Type of Wine:
Red wine
Wine Color:
Red
Taste:
Occasion and theme:
barbecue , Fireplace evening , winter wine
Country:
France
Cultivation area:
Bordeaux (FR)
Sub-region:
Pessac-Léognan (FR)
Maturation:
small barrel
Finishing details:
French Oak , Barrique 225 L
Quality Classification & Rating:
AOP Appellation d’Origine Protégée , Grand Cru
Soils & Special layers:
gravel
Harvesting method:
Handpicked
Aroma:
Blackberry , Sour cherry , Lilac
Mouthfeel/ Texture:
velvety
Reverberation / Finish:
long
Style:
Old World , classic
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food , bright, hearty dishes
Suitable wine glas:
Bordeaux glass
Bottle size in l:
0.75
Bottle Design & Features:
Bordeaux Style , classic
Closure:
Cork
Alcohol % ABV:
13
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Château Haut-Bailly - 103 Avenue De Cadaujac - 33850 Léognan - France
Item.-nr:
70011-FR-RW-BL-1104-17.1
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