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With Le Petit Chevalier Pessac Leognan Grand Vind De Bordeaugx Graves comes a first-class red wine in the wine glass. He presents it a wonderfully bright ruby color. To the nose, this Le Petit Chevalier red wine reveals all sorts of raspberries and blackberries. As if that were not already impressive, further aromas such as blackcurrant and pepper are added by the expansion in large wooden barrels.
This French wine tastes pleasantly dry. He was brought to the bottle with exceptionally little residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this French naturally enchants with the finest balance despite all dryness. Taste does not necessarily need sugar. Balanced and multifaceted, this fleshy and silky red wine presents itself on the palate. The final of this red wine from the wine-growing region of Bordeaux finally thrills with beautiful reverberation. The finish is also accompanied by mineral notes of the gravel-dominated soils.
Vinification of the Pessac Leognan Grand Vind De Bordeaugx Graves by Le Petit Chevalier
The balanced Pessac Leognan Grand Vind De Bordeaugx Graves from France is a cuvée vinified from the grape varieties Cabernet Sauvignon, Merlot and Petit Verdot. In Bordeaux, the vines that produce the grapes for this wine grow on soils of gravel. After the grape harvest, the grapes are immediately sent to the winery. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks and large wood at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.
Supper recommendation for Le Petit Chevalier Pessac Leognan Grand Vind De Bordeaugx Graves
Experience this red wine from France best tempered at 15 - 18 ° C as an accompanying wine to vegetable couscous with beef cakes, lamb stew with chickpeas and dried figs or roasted calf's liver with apples, onions and balsamic vinegar sauce.
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