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The organically produced Petit Albet Rosat Catalunya D.O.. Albet I Noya comes into the glass with brilliant ruby red. The Albet I Noya Petit Albet Rosat Catalunya D.O. presents itself to the wine lover wonderfully dry. This rosé wine is never coarse or meager, as one might expect from a wine in the upper price range. Light-footed and multifaceted, this silky rosé wine presents itself on the palate. The fruit acidity of the Petit Albet Rosat Catalunya D.O. is pleasantly mild, making this wine wonderfully smooth. The final of this youthful rosé wine from the wine-growing region of Catalonia finally captivates with beautiful reverberation.
Vinification of the Albet I Noya Petit Albet Rosat Catalunya D.O.
The elegant Petit Albet Rosat Catalunya D.O. from Spain is a cuvée, organically pressed from the grape varieties Cabernet Sauvignon and Syrah. After the grape harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully crushed. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the end of fermentation . Once the wine is finished, the Petit Albet Rosat Catalunya D.O. is carefully harmonized.
Food recommendation for the Albet I Noya Petit Albet Rosat Catalunya D.O.
Drink this organic rosé wine from Spain ideally moderately chilled at 11 - 13 ° C as an accompaniment to omelet with salmon and fennel, spaghetti with yogurt-mint pesto or stir-fried vegetables with fish.
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