The powerful Petit Clos Cuvée Plaisir Cahors from the pen of Jean-Luc Baldès enters the glass with a dense purple color. This French cuvée flatters the glass with wonderfully expressive notes of plum, blueberry, morello cherry and plum. These are joined by hints of gingerbread spice, oriental spices and black tea.
This French wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would naturally expect from a wine in the high quality wine range, this French naturally enraptures with the finest balance for all its dryness. Excellent taste does not necessarily need sugar. The finale of this youthful red wine from the wine-growing region Sud-Ouest, more precisely from Cahors, finally captivates with beautiful reverberation.
Vinification of the Petit Clos Cuvée Plaisir Cahors by Jean-Luc Baldès
This powerful red wine from France is made from Malbec and Merlot grapes. After the hand harvest, the grapes arrive at the winery by the fastest route. Here they are selected and carefully crushed. Then fermentation takes place in large wood at controlled temperatures. After its end, the powerful Petit Clos Cuvée Plaisir Cahors is aged for several months in French oak barrels. Once the wine is finished, the Petit Clos Cuvée Plaisir Cahors is carefully dealcoholized.
Food recommendation for the Petit Clos Cuvée Plaisir Cahors by Jean-Luc Baldès
Enjoy this red wine from France ideally tempered at 15 - 18°C as a companion to stuffed peppers, boeuf bourguignon or roasted calf's liver with apples, onions and balsamic vinegar sauce.
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