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The Petit Som De Galmes I Ribot from the pen of Galmes I Ribot from the Balearic Islands presents a bright, purple-red color in the swirled glass. This Spanish cuvée shows wonderfully expressive notes of plum, redcurrant, blueberry and sour cherry in the glass. There are also hints of vanilla.
This Spanish wine tastes pleasantly dry. It was bottled with just 2.5 grams of residual sugar. As you would expect from a wine, this Spanish wine naturally delights with the finest balance despite its dryness. Excellent taste does not necessarily require a lot of residual sugar. This dense red wine is balanced and complex on the palate. The Petit Som De Galmes I Ribot is wonderfully fresh and lively on the palate thanks to its concise fruit acidity. On the finish, this storable red wine from the Balearic Islands wine-growing region impresses with its considerable length. There are again hints of blackberry and raspberry.
Vinification of the Galmes I Ribot Petit Som De Galmes I Ribot
The basis for the balanced Petit Som De Galmes I Ribot from the Balearic Islands are grapes from the Callet and Merlot grape varieties. The grapes for this red wine from Spain are harvested exclusively by hand once optimum ripeness has been ensured. After harvesting, the grapes are transported to the press house as quickly as possible. Here they are sorted and carefully crushed. This is followed by fermentation in large oak barrels at controlled temperatures. At the end of this process, the elegant Petit Som De Galmes I Ribot is aged for several months in French oak barrels.
Wine pairing recommendation for the Petit Som De Galmes I Ribot from Galmes I Ribot
This Spanish wine is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to ossobuco, goose breast with ginger-red cabbage and marjoram or lamb ragout with chickpeas and dried figs.