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The light-footed Pfersen Rosso of Angelica splashes into the glass with brilliant purple. In the glass, this red wine from Angelica reveals aromas of raspberries and blackberries, complemented by forest floor, garrigue and blueberry. The Angelica Pfersen Rosso presents itself pleasantly dry to the wine connoisseur. This red wine never shows itself coarse or meager, but round and smooth. Light-footed and complex, this fleshy, velvety and dense red wine presents itself on the palate. On the finish, this wine from the wine-growing region of Trentino-Alto Adige finally delights with beautiful length. Once again, hints of raspberry and blackberry appear.
Vinification of Angelica Pfersen Rosso
This elegant red wine from Italy is made from the grape varieties Rossara, Pavana, Lagrein, Negrara and Pinot Noir. After the hand harvest, the grapes immediately enter the press house. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.
Supper recommendation for the Pfersen Rosso by Angelica
Enjoy this red wine from Italy best tempered at 15 - 18 ° C as an accompanying wine to braised chicken in red wine, duck breast with sugar snap peas or stuffed peppers.
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