Picapoll Blanc Pla de Bages DO - Abadal

The bouquet of this white wine from Catalonia enchants with hints of physalis, guava, mirabelle and nectarine. If we trace the aromatics further, garrigue, juniper and lovage are added.

This Spanish wine delights with its elegantly dry flavor. It was bottled with 2.8 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Spaniard enchants naturally with all dryness with the finest balance. Excellent taste does not necessarily require sugar. On the palate, the texture of this light-footed white wine is wonderfully dense. Due to its concise fruit acidity, the Picapoll Blanc Pla de Bages is fantastically fresh and lively on the palate. In the finish, this youthful white wine from the wine-growing region of Catalonia finally inspires with good length. There are again hints of pineapple and guava.

Vinification of the Picapoll Blanc Pla de Bages from Abadal

This elegant white wine from Spain is made from the grape variety Picpoul. The grapes for this white wine from Spain, when perfectly ripe, are harvested exclusively by hand . After the hand harvest, the grapes reach the winery by the fastest route. Here they are sorted and gently broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Abadal Picapoll Blanc Pla de Bages

Drink this white wine from Spain ideally well chilled at 8 - 10°C as an accompanying wine to asparagus salad with quinoa, pasta with sausage dumplings or spinach gratin with almonds.

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