The Piedemonte La Garra D.O. from Piedemonte of Aragon presents a dense ruby color in the wine glass. In the glass, this red wine from Piedemonte presents aromas of currant, blueberry, blackberry and plum, complemented by spicy notes and black cherry. This wine tastes pleasantly dry. It was bottled with only 1.9 grams of residual sugar. As you would expect from a wine, this Spaniard naturally enraptures with the finest balance despite all its dryness. Excellent taste does not necessarily need residual sugar. Due to its concise fruit acidity, the Piedemonte La Garra D.O. reveals itself to be fantastically fresh and lively on the palate. The final of this red wine from the wine-growing region of Aragon, which has good aging potential, finally convinces with a beautiful reverberation. The finish is also accompanied by mineral hints of the soils dominated by clay and sand.
Vinification of the Piedemonte Piedemonte La Garra D.O.
This powerful red wine from Spain is made from Garnacha and Tempranillo grape varieties. In Aragon, the vines that produce the grapes for this wine grow on soils of sand and clay. After the manual harvest, the grapes are immediately sent to the winery. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the end of fermentation .
- More products from Piedemonte