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With the La Sibilla Piedirosso Campi Flegrei comes a first-class red wine in the crystal clear glass. He offers he a wonderfully bright, ruby color. Poured into a red wine glass, this red wine from Italy shows wonderfully expressive aromas of strawberry and raspberry, rounded off by other fruity nuances that the expansion in the wooden barrel contributes.
On the palate, the Piedirosso Campi Flegrei from La Sibilla opens wonderfully dry, grippy and aromatic. On the tongue, this balanced red wine is characterized by an incredibly silky texture. The final of this red wine from the wine-growing region of Campania finally thrills with considerable reverberation. The finish is also accompanied by mineral hints of the flint-dominated soils.
Vinification of La Sibilla Piedirosso Campi Flegrei
This wine clearly focuses on one grape variety, and that is Piedirosso. Only the best grapes were used for this exceptionally balanced single-varietal wine from La Sibilla. The grapes grow under optimal conditions in Campania. The vines here dig their roots deep into soils of flint. At the time of optimal ripeness, the grapes for Piedirosso Campi Flegrei are harvested exclusively by hand without the use of punishing and less selective machinery. After the grape harvest, the grapes are taken to the press house by the fastest route. Here they are selected and carefully crushed. Then fermentation takes place in small wood at controlled temperatures. Vinification is followed by aging for several months in French oak barrels.
Recommendation for the Piedirosso Campi Flegrei by La Sibilla
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to goose breast with gingered red cabbage and marjoram, duck breast with sugar snap peas or boeuf bourguignon.
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