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The light-footed Piesporter Michelsberg Mosel Kabinett from the pen of Peter Mertes shines into the glass with brilliant golden yellow. The nose of this white wine from Mosel delights with aromas of lemongrass, kumquat, gooseberry and pomelo. It is its fruity nature that makes this wine so special.
The Piesporter Michelsberg Mosel Kabinett can rightly be described as exceptionally fruit-driven and velvety, as it was vinified with a pleasantly sweet flavor profile. Light-footed and complex, this light white wine presents itself on the palate. Due to its lively fruit acidity, the Piesporter Michelsberg Mosel Kabinett reveals itself wonderfully fresh and lively on the palate. The finale of this white wine from the wine-growing region the Moselle finally thrilled with beautiful reverberation.
Vinification of the Peter Mertes Piesporter Michelsberg Mosel Kabinett
The basis for the elegant Piesporter Michelsberg Mosel Kabinett from the Mosel are grapes of different, select grape varieties. After harvesting, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Piesporter Michelsberg Mosel Kabinett can continue to harmonize on the fine lees for several months. After the wine is finished, the Piesporter Michelsberg Mosel Kabinett is carefully harmonized.
Food recommendation for the Piesporter Michelsberg Mosel Kabinett by Peter Mertes
Experience this white wine from Germany best well chilled at 8 - 10°C as an accompaniment to coconut-lime fish curry, wok vegetables with fish or spaghetti with yogurt-mint pesto.
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