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The Fasoli Pieve Vecchia Bianco Veronese Igt is a first-class vegan white wine. It has a wonderfully dense, platinum yellow color. If you give it a little air in the wine glass by swirling it, this white wine reveals a high viscosity, which can be seen in the strong stained glass windows at the edge of the glass. The first nose of Pieve Vecchia Bianco Veronese Igt is flattering with notes of apples, quinces and pears. The fruity aspects of the bouquet are joined by notes of barrel ageing and even more fruity, balsamic nuances.
The Fasoli Pieve Vecchia Bianco Veronese Igt is wonderfully dry. This white wine is never coarse or austere, as you would expect from a premium and single-vineyard wine. The texture of this powerful white wine is wonderfully velvety on the palate. Thanks to its lively fruit acidity, Pieve Vecchia Bianco Veronese Igt is wonderfully fresh and lively on the palate. The finish of this youthful white wine from the Veneto wine-growing region is impressive with a lovely aftertaste.
Vinification of the Fasoli Pieve Vecchia Bianco Veronese Igt
The powerful Pieve Vecchia Bianco Veronese Igt from Italy is a single-varietal wine, organically produced from the Garganega grape variety. After the grape harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. This is followed by fermentation in small wooden vats at controlled temperatures. Once fermentation is complete, the vegan Pieve Vecchia Bianco Veronese Igt is matured for a few months in oak barriques. Once the wine is finished, the Pieve Vecchia Bianco Veronese Igt is carefully harmonized.
Dining recommendation for the Pieve Vecchia Bianco Veronese Igt from Fasoli
Ideally, enjoy this vegan white wine from Italy moderately chilled at 11 - 13°C as an accompaniment to coconut-lime fish curry, wok vegetables with fish or omelette with salmon and fennel.
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