Pilar La Corrida Tempranillo trocken - Peter Mertes

The Pilar La Corrida Tempranillo from Spain is a bright ruby red in the glass. This Peter Mertes red wine reveals all kinds of blackberries and raspberries on the nose. As if that wasn't already impressive, further aromas such as leather and walnut are added thanks to the ageing in stainless steel.

The Peter Mertes Pilar La Corrida Tempranillo is wonderfully dry for the wine connoisseur. This red wine is never coarse or austere, but round and smooth. On the tongue, this balanced red wine is characterized by an incredibly velvety texture. Thanks to its moderate fruit acidity, the Pilar La Corrida Tempranillo flatters the palate with a pleasing sensation without lacking freshness. On the finish, this wine from Spain impresses with its beautiful length. Once again, there are hints of raspberry and blackberry.

Vinification of the Pilar La Corrida Tempranillo from Peter Mertes

The basis for the balanced Pilar La Corrida Tempranillo from Spain are grapes from the Tempranillo grape variety. After harvesting, the grapes are transported to the press house as quickly as possible. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled.

Dining recommendation for the Pilar La Corrida Tempranillo from Peter Mertes

This red wine from Spain is best enjoyed at a temperature of 15 - 18°C with vegetable stews with pesto, spicy curries with lamb or cabbage roulades.