The light-footed PINK St. Laurent Rosé from the house of Tina Pfaffmann flows into the glass with brilliant raspberry pink. Poured into a white wine glass, this Old World rosé wine presents wonderfully expressive aromas of rum pot, Mon Cheri cherry, wild berry jam and wild berry jam, rounded off by other fruity nuances.
This wine delights with its elegantly dry flavor. It was bottled with 11.7 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this German wine naturally enchants with the finest balance despite all dryness. Aroma does not necessarily need residual sugar. Light-footed and multilayered, this light rosé wine presents itself on the palate. Due to its lively fruit acid, the PINK St. Laurent Rosé is exceptionally fresh and lively on the palate. The final of this youthful rosé wine from the wine-growing region of the Palatinate finally convinces with good reverberation.
Vinification of the Tina Pfaffmann PINK St. Laurent Rosé
This wine clearly focuses on one grape variety, namely Saint Laurent. For this exceptionally elegant single-varietal wine from Tina Pfaffmann, only immaculate grapes were harvested. After the harvest, the grapes are immediately taken to the winery. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.
Food recommendation for the PINK St. Laurent Rosé by Tina Pfaffmann
This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to chickpea curry, leek tortilla or pumpkin casserole.
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