Pinot & Chardonnay extra brut Badischer Winzersekt - Weingut Freiherr von Gleichenstein

The Pinot & Chardonnay extra brut Badischer Winzersekt from Weingut Freiherr von Gleichenstein in Baden presents a brilliant, light yellow color in the glass. The sparkling of this sparkling wine shines in the glass wonderfully long-lasting and fine. This sparkling wine also flatters the eye with reflections If you give it some air in the wine glass by swirling it, this sparkling wine is characterized by a wonderful lightness that makes it dance peppy in the glass. The first nose of Pinot & Chardonnay extra brut Badischer Winzersekt presents nuances of pears, lemon grass and pink grapefruit. The fruity components of the bouquet are joined by more fruity-balsamic nuances.

This wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this German wine naturally enraptures with the finest balance despite all its dryness. Aroma does not necessarily require residual sugar. On the tongue, this light-footed sparkling wine is characterized by a tremendously melting and light texture. In the finish, this storable sparkling wine from the wine-growing region of Baden finally inspires with beautiful length. Once again, hints of nashi pear and grapefruit show through. In the aftertaste, mineral notes of the soils dominated by loess soil join in.

Vinification of the Pinot & Chardonnay extra brut Badischer Winzersekt from Weingut Freiherr von Gleichenstein

The basis for the elegant Pinot & Chardonnay extra brut Badischer Winzersekt from Baden are grapes from the Chardonnay and Pinot Blanc varieties. In Baden, the vines that produce the grapes for this wine grow on soils of loess. After harvesting, the grapes are quickly taken to the press house. Here they are sorted and gently pressed. Now follows the fermentation of the base wines.

Food recommendation for the Pinot & Chardonnay extra brut Badischer Winzersekt from Weingut Freiherr von Gleichenstein

This German wine is best enjoyed very well chilled at 5 - 7°C. It is perfect as a companion to fruity endive salad, asparagus salad with quinoa or roasted trout with ginger pear.

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