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The Pinot Grigio from the wine-growing region of Veneto reveals itself in the glass in bright golden yellow. The nose shows this Fratelli Muraro white wine all sorts of pear, peach, lemon and apple. As if that were not already impressive, minerals are added by the expansion in stainless steel.
This wine impresses with its straightforward dry flavor. He was brought to the bottle with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally enraptures with the finest balance despite all dryness. Taste does not necessarily require a lot of sugar. On the palate, the texture of this balanced white wine is wonderfully silky and melting. The final of this white wine from the wine-growing region of Veneto finally captivates with beautiful reverberation. The finish is also accompanied by mineral notes of the soils dominated by gravel and clay.
Vinification of Pinot Grigio by Fratelli Muraro
This balanced white wine from Italy is made from the Pinot Grigio grape variety. In Veneto, the vines that produce the grapes for this wine grow on soils of clay and gravel. After the grape harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.
Recommendation for the Pinot Grigio of Fratelli Muraro
Drink this white wine from Italy ideally well chilled at 8 - 10 ° C as an accompanying wine to omelet with salmon and fennel, spinach gratin with almonds or asparagus salad with quinoa..
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