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The Pinot Grigio from the wine-growing region of Trentino-Alto Adige reveals itself in the glass in bright golden yellow. Poured into a white wine glass, this white wine from the Old World reveals wonderfully expressive aromas of ripe apple and pineapple, rounded off by other fruity nuances.
On the palate, the Pinot Grigio from La Cadalora starts wonderfully aromatic, fruity and balanced. On the palate, the texture of this balanced white wine presents wonderfully silky and melting. The finish of this white wine from the wine-growing region of Trentino-Alto Adige, more precisely from Trentino DOC, finally thrills with beautiful reverberation. The finish is also accompanied by mineral hints of the soils dominated by limestone and clay.
Vinification of La Cadalora Pinot Grigio
This wine clearly focuses on one grape variety, and that is Pinot Grigio. Only premium grapes were harvested for this exceptionally balanced single varietal wine from La Cadalora. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on soils of clay and limestone. After harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.
Recommendation for La Cadalora Pinot Grigio
Drink this white wine from Italy ideally well chilled at 8 - 10 ° C as a companion to cod with cucumber mustard vegetables, coconut-lime fish curry or pumpkin casserole.
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