The Pinot Grigio delle Venezie from the Veneto wine-growing region presents itself in a brilliantly shimmering copper gold color in the glass. The nose of this white wine from Veneto seduces with nuances of Nashi pear, mulberry, physalis and star fruit. If we explore the aromas further, we find garrigue, brittle and forest floor.
This dry white wine from Villa Sandi is perfect for wine lovers who would prefer 0.0 grams of sugar in their wine. The Pinot Grigio delle Venezie comes very close to this, as it was vinified with just 5.9 grams of residual sugar. The texture of this light-footed white wine is wonderfully dense on the palate. Thanks to its lively fruit acidity, the Pinot Grigio delle Venezie is impressively fresh and lively on the palate. On the finish, this storable white wine from the Veneto wine-growing region finally impresses with its considerable length. Once again, there are hints of pineapple and apple.
Vinification of the Pinot Grigio delle Venezie from Villa Sandi
This white wine clearly focuses on one grape variety, Pinot Gris. Only flawless grapes were used for this wonderfully elegant single-varietal wine from Villa Sandi. After harvesting, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation, the Pinot Grigio delle Venezie can continue to harmonize on the fine lees for a few months.
Dining recommendation for the Pinot Grigio delle Venezie from Villa Sandi
Ideally, drink this white wine from Italy very well chilled at 5 - 7°C as an accompaniment to fried trout with ginger pear, leek soup or cabbage roulades.
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