This single varietal Austrian wine shows wonderfully expressive notes of guava, pink grapefruit, peaches and grapefruit in the glass. It is joined by hints of forest floor, lovage and Mediterranean herbs.
The Kracher Pinot Gris impresses with its elegantly dry taste. It was bottled with exceptionally little residual sugar. As you would naturally expect from a wine in the high quality wine range, this Austrian naturally enraptures with the finest balance despite all its dryness. Taste does not necessarily need sugar. The finale of this youthful white wine from the wine-growing region the Burgenland, more precisely from Lake Neusiedl, finally convinces with beautiful reverberation.
Vinification of the Pinot Gris from Kracher
This elegant white wine from Austria is vinified from the grape variety Pinot Grigio. After harvesting, the grapes immediately reach the winery. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally bottled.
Food recommendation for the Kracher Pinot Gris
Experience this white wine from Austria best moderately chilled at 11 - 13°C as an accompanying wine to roasted trout with ginger pear, fruity endive salad or spaghetti with yogurt mint pesto.
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