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The Pinot Nero 1.5 l Magnum from the wine-growing region of Trentino-Alto Adige presents itself in the glass in bright light red. To the nose, this Vallarom red wine presents all sorts of sour cherries. As if that were not already impressive, balsamic, red currant and forest floor join in.
On the palate, the Pinot Nero 1.5 l Magnum from Vallarom opens wonderfully dry, grippy and aromatic. Balanced and complex, this silky and fleshy red wine presents itself on the palate. Finally, the finale of this red wine from the wine-growing region of Trentino-Alto Adige, more precisely from Trentino DOC, delights with beautiful reverberation.
Vinification of Vallarom Pinot Nero 1.5 l Magnum
This balanced red wine from Italy is made vegan from the Pinot Noir grape variety. After the grape harvest, the grapes immediately enter the press house. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.
Supper recommendation for the Pinot Nero 1.5 l Magnum from Vallarom
Experience this vegan red wine from Italy ideally tempered at 15 - 18 ° C as a companion to vegetable couscous with beef meatballs, stuffed peppers or goose breast with ginger red cabbage and marjoram..
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