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In the glass, the Pinot Nero Calvaire of Gerald Besse presents a bright light red color. The first nose of Pinot Nero Calvaire reveals nuances of sour cherries. The fruity parts of the bouquet are joined by forest floor, red currant and balsamic.
On the palate, the Pinot Nero Calvaire of Gerald Besse starts wonderfully dry, grippy and aromatic. On the tongue, this balanced red wine is characterized by an incredibly silky and fleshy texture. Finally, the finale of this red wine from the wine-growing region of Valais impresses with beautiful reverberation.
Vinification of Gerald Besse Pinot Nero Calvaire
This balanced red wine from Switzerland is made from the Pinot Noir grape variety. After the grape harvest, the grapes immediately enter the press house. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After the completion of fermentation .
Recommendation for Gerald Besse Pinot Nero Calvaire
Drink this red wine from Switzerland ideally tempered at 15 - 18 ° C as an accompanying wine to Boeuf Bourguignon, goose breast with ginger red cabbage and marjoram or stuffed peppers..
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