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The Pinot Nero Rosato Broili from the wine-growing region of Trentino-Alto Adige presents itself in the glass in bright light red. The bouquet of this red wine from Trentino-Alto Adige delights with hints of currant, sour cherry, plum and blackberry. If we trace the aroma further, black cherry is added.
The Zeni Pinot Nero Rosato Broili presents itself to the connoisseur wonderfully dry. This red wine never shows itself coarse or meager, but round and smooth. On the tongue, this balanced red wine is characterized by an incredibly silky and fleshy texture. The finish of this red wine from the wine-growing region of Trentino-Alto Adige, more precisely from Trentino DOC, finally captivates with beautiful reverberation. The finish is also accompanied by mineral notes of the gravel-dominated soils.
Vinification of Zeni Pinot Nero Rosato Broili
This balanced red wine from Italy is organically vinified from the Pinot Noir grape variety. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on soils of gravel. After harvesting, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After the completion of fermentation, the Pinot Nero Rosato Broili can harmonize further for a few months on the fine lees.
Supper recommendation for the Pinot Nero Rosato Broili from Zeni
Enjoy this organic red wine from Italy ideally tempered at 15 - 18 ° C as an accompanying wine to vegetable couscous with beef meatballs, lamb stew with chickpeas and dried figs or boeuf bourguignon..
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