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In the glass, the organically produced Pinot Nero Rosé Dosaggio Zero Saignée from Vallarom shows a bright light red color. The sparkle of this sparkling wine shines in the glass . To the nose, this Vallarom sparkling wine presents all sorts of lemons, grapefruits, raspberries and brioches. As if that were not already impressive, further aromas such as rosehip are added by the expansion in stainless steel.
On the tongue, this balanced sparkling wine is characterized by an incredibly light, crisp and creamy texture. Finally, the finale of this sparkling wine from the wine-growing region of Trentino-Alto Adige, more precisely from Trentino DOC, delights with beautiful reverberation. The finish is also accompanied by mineral facets of the limestone-dominated soils.
Vinification of Pinot Nero Rosé Dosaggio Zero Saignée by Vallarom
This wine clearly focuses on one grape variety, and that is Pinot Noir. Only top quality grapes were harvested for this exceptionally balanced varietal wine from Vallarom. The grapes grow in optimal conditions in Trentino-Alto Adige. The vines here dig their roots deep into soils of limestone. After harvesting, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. The fermentation of the base wines follows. After the assemblage of the cuvée follows the further aging based on the Méthode Traditionelle. It follows a bottle storage for 72 months.
Supper recommendation for the Pinot Nero Rosé Dosaggio Zero Saignée from Vallarom
Drink this organic sparkling wine from Italy best very well chilled at 5 - 7 ° C as an accompanying wine to asparagus salad with quinoa, vegetable salad with beetroot or omelet with salmon and fennel..
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