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The barrel-aged Pinot Noir from the wine-growing region of Patagonia reveals itself in the glass in bright light red. The bouquet of this red wine from Patagonia enchants with notes of violets. If we trace the aroma further, earth and green grass are added.
The Bodega Del Río Elorza Pinot Noir thrills with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Argentine naturally enraptures with the finest balance despite all its dryness. Excellent taste does not necessarily need residual sugar. On the tongue, this well-balanced red wine is characterized by an incredibly silky and fleshy texture. In the finish, this wine from the wine-growing region of Patagonia finally inspires with beautiful length. Once again, hints of violets appear.
Vinification of Pinot Noir from Bodega Del Río Elorza
This balanced red wine from Argentina is made from the Pinot Noir grape variety. After the hand harvest, the grapes immediately enter the press house. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks and large wood at controlled temperatures. After its end, the Pinot Noir can further harmonize for several months on the fine lees.
Recommendation for the Pinot Noir of Bodega Del Río Elorza
Drink this red wine from Argentina best tempered at 15 - 18 ° C as a companion to lamb stew with chickpeas and dried figs, braised chicken in red wine or Boeuf Bourguignon..
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