- Dieser exklusive Rotwein passt hervorragend zu Gänsebrust mit Ingwer-Rotkohl und Majoran oder geschmorten Hähnchen in Rotwein
- Dem Genießer zeigt sich dieser Wein von der Nahe angenehm balanciert
- Dieser deutsche Rotwein eignet sich perfekt
Pinot Noir Caroline trocken - Schlossgut Diel
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With the Schlossgut Diel Pinot Noir Caroline comes a first-class red wine in the wine glass. In this it shows a wonderfully brilliant, light red color. If you give it some air in the glass by swirling, this red wine is characterized by a wonderful brilliance, which makes it dance lively in the glass. The bouquet of this red wine from the Nahe region captivates with aromas of blueberry, orange, grapefruit and grapefruit. If we trace the aromatics further, black tea, beech smoke and dark chocolate come in.
This dry red wine from Schlossgut Diel is for wine connoisseurs who prefer to drink bone dry. On the tongue, this light-bodied red wine features an incredibly silky and fleshy texture. The final of this red wine from the Nahe wine-growing region, which is capable of aging, finally captivates with a beautiful reverberation.
Vinification of the Pinot Noir Caroline from Schlossgut Diel
This red wine clearly focuses on one grape variety, namely Pinot Noir. Only immaculate grapes were harvested for this wonderfully elegant single-varietal wine from Schlossgut Diel. After the grapes are harvested, they are quickly taken to the winery. Here they are selected and carefully broken up. Then fermentation takes place in the at controlled temperatures. After its end .
Food recommendation for the Schlossgut Diel Pinot Noir Caroline
Experience this red wine from Germany best tempered at 15 - 18 ° C as an accompanying wine to osso buco, goose breast with ginger red cabbage and marjoram or lamb stew with chickpeas and dried figs.
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