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Pinot Noir Marlborough Southern Valleys - Nautilus
Blackberry, Sour cherry and Vanilla
  • Dieser sortenreine Rotwein harmoniert vorzüglich mit Boeuf Bourguignon oder gebratenen Kalbsleber mit Äpfeln, Zwiebeln und Balsamessigsauce
  • Der Ausbau im Barrique macht diesen neuseeländischen Rotwein besonders fleischig
  • Ein idealer Rotwein, ausgezeichnet unter anderem zum Kaminabend

Pinot Noir Marlborough Southern Valleys - Nautilus

Red wine New Zealand New Zealand New Zealand South Island (NZ)

Vintage

9999
2017
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6
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24
Unit price: 24,98 *

Delivery time approx 2-4 workdays

Pinot Noir Marlborough Southern Valleys - Nautilus
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More information about Pinot Noir Marlborough Southern Valleys - Nautilus

In the glass, the Pinot Noir Marlborough Southern Valleys from Nautilus presents a bright light red color. Held at a slight angle, the red wine glass reveals a charming garnet red hue at the rims. If you give it some air in the glass by swirling it, you can perceive a first-rate balance in this red wine, as it does not stand out watery or syrupy or liqueur-like on the walls of the glass. To the nose, this Nautilus red wine shows all sorts of plums, damson, black currants, morello cherries and black cherries. As if that wasn't already impressive, the aging in small wooden barrels adds more aromas such as oriental spices, black tea and gingerbread spice.

On the palate, the Pinot Noir Marlborough Southern Valleys from Nautilus opens delightfully dry, grippy and aromatic. On the palate, the texture of this balanced red wine is wonderfully fleshy and dense. The final of this red wine from the wine-growing region of New Zealand South Island finally thrilled with beautiful reverberation.

Vinification of the Nautilus Pinot Noir Marlborough Southern Valleys

The balanced Pinot Noir Marlborough Southern Valleys from New Zealand is a single-varietal wine made from the Pinot Noir grape variety. After harvesting, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Then fermentation takes place in small wood at controlled temperatures. After the completion of fermentation, the Pinot Noir Marlborough Southern Valleys is aged for another 11 months in French oak barriques.

Recommended food for the Pinot Noir Marlborough Southern Valleys from Nautilus

Drink this red wine from New Zealand best tempered at 15 - 18°C as a companion to lamb stew with chickpeas and dried figs, roasted calf's liver with apples, onions and balsamic vinegar sauce or duck breast with sugar snap peas.

PROFILE

Product type:
Type of Wine:
Red wine
Wine Color:
Red
Taste:
Occasion and theme:
Fireplace evening
Country:
New Zealand
Cultivation area:
New Zealand South Island (NZ)
Grape Variety:
Cuvée:
monovarietal
Maturation:
small barrel
Finishing details:
French Oak , Barrique 225 L
Maturation time in mon.:
11
Number of bottles:
1
Aroma:
Blackberry , Sour cherry , Vanilla
Mouthfeel/ Texture:
gripping , dense
Style:
New World , Cool Climate Winegrowing Region , modern , complex
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food
Suitable wine glas:
Red wine glass
Bottle size in l:
0.75
Bottle Design & Features:
Burgundy Style
Closure:
Stelvin Screw Cap
Alcohol % ABV:
13.5
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Nautilus Estate - c/o Negociants New Zealand Ltd - 130-138 St Georges Bay Road - Auckland - Neuseeland
Item.-nr:
70121-NZ-RW-PN-154-16
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