Pinot Noir Reserve - F.E. Trimbach

In the glass, the Pinot Noir Reserve from F.E. Trimbach reveals a brilliant shimmering light red color. After the first swirl, this red wine is characterized by an immense brilliance that makes it dance nimbly in the glass. In the glass, this red wine from F.E. Trimbach presents aromas of dried fruit, plums, black currants, morello cherries and blueberries, complemented by other fruity nuances. The F.E. Trimbach Pinot Noir Reserve presents itself wonderfully dry to the wine drinker. This red wine never shows itself coarse or meager, as one might expect from a wine premium and site wine segment. On the palate, the texture of this light-bodied red wine is wonderfully velvety. Due to the balanced fruit acidity, the Pinot Noir Reserve flatters the palate with a soft feel, without lacking in juicy liveliness. The final of this red wine from the Alsace wine-growing region, which has good aging potential, finally convinces with considerable reverberation.

Vinification of the F.E. Trimbach Pinot Noir Reserve

The basis for the elegant Pinot Noir Reserve from Alsace are grapes from the Pinot Noir grape variety. Pinot Noir Reserve is an Old World wine in the best sense of the word, as this Frenchman breathes an extraordinary European charm that clearly underscores the success of Old World wines. The grapes for this red wine from France, after ensuring optimal ripeness, are harvested exclusively by hand . After the hand harvest, the grapes immediately enter the press house. Here they are selected and carefully ground. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the end of fermentation, the Pinot Noir Reserve can continue to harmonize on the fine lees for a few months....

Food recommendation for the F.E. Trimbach Pinot Noir Reserve

This red wine from France is best enjoyed at a temperate 15 - 18°C. It is perfect as an accompanying wine to vegetable couscous with beef meatballs, baked feta cheese parcels or vegetable stew with pesto.

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