Pinot Noir Reserve - Lawson's Dry Hills

In the glass, the Pinot Noir Reserve from Lawson's Dry Hills offers a bright light red color. The bouquet of this red wine from New Zealand's South Island captivates with nuances of strawberry, blackberry and raspberry. If we trace the aromatics further, vanilla is added, encouraged by the oak influence.

On the palate, the Pinot Noir Reserve from Lawson's Dry Hills starts out wonderfully aromatic, fruit-driven and balanced. On the palate, the texture of this balanced red wine is wonderfully silky and dense. With its lively fruit acidity, the Pinot Noir Reserve is wonderfully fresh and lively on the palate. In the finish, this well storable red wine from the wine-growing region of New Zealand South Island finally inspires with considerable length. Once again, hints of raspberry and strawberry appear. In the aftertaste, mineral notes of the clay-dominated soils are added.

Vinification of the Pinot Noir Reserve from Lawson's Dry Hills

This balanced red wine from New Zealand is made from the Pinot Noir grape variety. On New Zealand's South Island, the vines that produce the grapes for this wine grow on soils of clay. When the perfect physiological ripeness is ensured, the grapes for Pinot Noir Reserve are harvested exclusively by hand without the help of coarse and less selective machines. After the harvest, the grapes are quickly taken to the winery. Here they are selected and carefully broken up. Fermentation then takes place in small wood and large wood at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.

Food pairing with the Lawson's Dry Hills Pinot Noir Reserve

Drink this red wine from New Zealand ideally tempered at 15 - 18°C as an accompanying wine to goose breast with ginger red cabbage and marjoram, braised chicken in red wine or ossobuco.

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