- Dieser Rotwein aus besten Trauben passt zu Boeuf Bourguignon oder Lammragout mit Kichererbsen und getrockneten Feigen
- Seine Herkunft aus dem Val de Loire macht diesen Wein zu einem typischen Vertreter der Weine aus der Alten Welt
- Dieser französische Rotwein eignet sich ausgezeichnet
Pinot Noir Rosé La Petite Perrière - Saget La Perriere
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In the glass, the Pinot Noir Rosé La Petite Perrière from Saget La Perriere presents a bright light red color. This varietal French wine reveals in the glass wonderfully expressive notes of roses, acacia and raspberries. In addition, hints of minerals.
The Saget La Perriere Pinot Noir Rosé La Petite Perrière impresses with its elegantly dry flavor. He was brought to the bottle with exceptionally little residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Frenchman enchants naturally with all dryness with the finest balance. Taste does not necessarily need a lot of sugar. On the palate, the texture of this balanced red wine is wonderfully silky and fleshy. In the finish, this red wine from the wine-growing region of the Val de Loire finally thrills with beautiful length. Again, hints of raspberry and acacia appear. In the reverberation, mineral notes of limestone and clay dominated soils join.
Vinification of the Pinot Noir Rosé La Petite Perrière by Saget La Perriere
This red wine clearly focuses on one grape variety, namely Pinot Noir. For this exceptionally balanced varietal wine from Saget La Perriere, only first-class grapes were used. The grapes grow in optimal conditions in the Val de Loire. Here, the vines dig their roots deep into soils of clay and limestone. After the grape harvest, the grapes reach the press house by the fastest route. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. After its end, the Pinot Noir Rosé La Petite Perrière can harmonize further for several months on the fine lees.
Recommendation for Pinot Noir Rosé La Petite Perrière by Saget La Perriere
Experience this red wine from France ideally tempered at 15 - 18 ° C as an accompanying wine to braised chicken in red wine, veal boiled fillet with beans and tomatoes or Boeuf Bourguignon.
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